Which country discovered the omelette
Kimchi omelette with sriracha syrup and mushrooms
In Korean cuisine, pickled Chinese cabbage is called kimchi. The leaves are soaked in salt for 4-5 hours, washed off and then stored in a dark mixture of garlic, spices, onion and chilli. During this time the cabbage begins to ferment and develops a very special, very intense taste. Sounds like a lot of work? Don't worry, you can easily use store-bought kimchi for this recipe.
After I was so enthusiastic about Korean cuisine in many restaurants here in Düsseldorf, I discovered this omelette for myself. The list of ingredients is short and you only need 20 minutes to conjure up this delicious after-work recipe on your plate.
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