Why is Ruth's Chris Steak so good

Ruth's Chris Steak House - St. Louis

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complemented by a spirited sauce with hints of mustard & beer

large shrimp sauteed in reduced white wine, butter, garlic & spices

saffron pasta, baby spinach, white wine demi-glace

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

two jumbo lump cakes, lemon butter

chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

Ruth's Chopped Salad *

bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing

baby lettuces, grape tomatoes, garlic croutons

creamy lobster bisque, in the new orleans style

Signature steaks & chops

11 oz cut of tender, corn-fed midwestern beef

Petite Fillet & Shrimp *

petite fillet with grilled, jumbo shrimp

USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick marinated chops, with fresh mint

40 oz USDA Prime, richness of a strip, tenderness of a filet

a tender 16 oz bone-in cut, at the peak of flavor

USDA Prime, 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz, well-marbled for flavor

Seafood & Specialties

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef's seasonal preparation