How long does food poisoning last
Food poisoning is a reaction to food intolerance caused by consuming contaminated or spoiled food. In contrast to this, food intolerances can also have other causes and show reactions, such as a reaction of the body to a non-toxic food component (e.g. histamine, fructose or lactose intolerance).
The causative agents of food poisoning can be microorganisms or toxins that a germ produces in the course of its metabolism. Most often it is caused by bacteria ingested through contaminated food. The first symptoms such as nausea, abdominal pain and diarrhea appear 5 to 72 hours after eating the infected food. Food poisoning is one of the notifiable diseases in Austria. The umbrella term 'food poisoning' is divided into several sub-forms: food intoxication, food infection and toxi-infection.
Food poisoning can also be caused by other pathogens, such as:
- Mushroom poisons
- Heavy metals (e.g. arsenic)
- Plant toxins (e.g. atropine, solanine)
- Toxins in clams, fish, or shellfish
- Mycotoxins (e.g. mold)
In the case of a bacterial food infection, the pathogen settles directly on the intestinal mucosa:
- Escherichia coli
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