How do I cook cool chicken
Pumpkin potato chicken out of the oven
Now it is here, dear autumn and with it those insanely dark days begin again on which it does not want to be light at all. During this time, we prefer to hide in our own four walls, make ourselves comfortable or love to go to the cinema. That is the time in which I have no problems staying in a dark cinema for 2 hours. On the contrary. Armed with popcorn and a soft drink, I find it very comfortable to watch a nice movie there.
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I personally love fairy tale films, which makes me very lonely in my male household. I just get a tired smile when I suggest films that I would like to see. Or rather welcome would have. Like Aladdin or the Lion King, Maleficent 2 or Frozen II, which is about to start. For me, fairy tale films are THE all-round carefree package. Because which film plot, apart from love smacking, is definitely predictable, you can directly differentiate between good and bad. Brutal things don't happen, but there is tension and a lot moves you to tears? R I C H T I G, the fairy tale.
FOR ME THE PUMPKIN IS A FABULOUS GROWTH
When I look at a pumpkin in autumn, I have the feeling that it has sprung from a fairy tale. Maybe because there are so many of its kind with so incredibly different shapes and colors. For me it has somehow always been the main meal of dwarves, trolls and other mythical creatures. I am also personally convinced 😉 that Little Red Riding Hood not only had a cake and a bottle of wine in her basket for her grandmother, but also a pretty little orange pumpkin for a delicious pumpkin dish.
THE OVEN PUMPKIN POTATO CHICKEN IS VERY EASY TO PREPARE
Unfortunately, the pretty pumpkin, not exactly like a fairy tale, has to fall victim to the knife or grater and find its end in slices, pieces or liquefied. Like my autumn oven dish. A balanced meal for all pumpkin, potato and chicken fans like me and very easy to prepare. The pumpkin is cut into large pieces. Just like the potatoes and when the chicken leaves a nice juice, you still have a tasty sauce in which everything is nicely smuggled. Otherwise a delicious crispy vegetable.
The pumpkin potato chicken from the oven is a nice autumn or winter meal, which in my opinion is also suitable when good friends come to visit and it can be a little more rustic. And if you can't get enough of the pumpkin, mine is also very suitablePumpkin coconut soup as appetizer.
YOU NEED A VERY LARGE RUNNING FORM WITH APPROX. 36 CM LENGTH APPROX. 25 CM WIDTH APPROX. 6 CM HEIGHT (INSIDE DIMENSIONS)
- First you heat it oven on 200 degrees circulating air in front.
- Then you wash it Hokkaido with hot water and cut it in coarse pieces, the Potatoes peel and also in coarse pieces to cut. The Garlic cloves peel and cut in half.
- The vegetables and the garlic in the Baking dish spread, 2 tbsp olive oil give it as well as 1 tsp salt and a pinch pepper. Mix everything together and the washed ones Rosemary- and Sprigs of thyme distribute in it.
- For the marinade, mix as follows: 3 tbsp olive oil, 1 TEASPOON Paprika powdermild and 1/4 tsp Paprika powdersharp, 1 splash Lemon juice.
- Then the Chicken drumsticks if necessary, wash and dab with something salt Season on both sides and with the marinade Brush on both sides.
- Now you put the Chicken legs with the Bottom up on the vegetables and give the baking dish for 25 minutes on the middle rail in the preheated oven.
- According to those mentioned in point 6 25 minutes,turn You the Chicken legs and leaves everything for more 35 minutes bake to the end. TIP: If the top isn't crispy enough for you, just do it all over again briefly the grill (250 degrees)NOTE: If the chicken has given off more juice while baking, you will have a delicious sauce in which the vegetables have smuggled at the end of the cooking time. If not, your vegetables will be crispier. Hokkaido pumpkin is nice and soft after the hour of cooking, if you don't like that, you may have to choose a different type of pumpkin next time.
- I wish you a Enjoy your meal.
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