Why did Anthony Bourdain hate Guy Fieri

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music

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>> JeffFreburg: Wow, yougotyourovenback.

>> JeffFreburg: Wow, you've got your oven back.

00:00:02

>> AltonBrown: Igotmyovenback.

>> AltonBrown: I got my oven back.

00:00:03

That's good.

It's good.

00:00:04

applause

applause

00:00:05

>> AltonBrown: Goodmorning.

>> AltonBrown: Good morning.

00:00:06

>> JeffFreburg: Good morning everyone.

>> JeffFreburg: Good morning everyone.

00:00:08

I'dliketowelcomebackprobablyoneofourmostfamousmostpopularguests, AltonBrown.

I would like to welcome back one of our most famous and beloved guests, Alton Brown.

00:00:11

applause

applause

00:00:15

>> AltonBrown: Thanks.

>> AltonBrown: Thank you.

00:00:16

>> JeffFreburg: I'moneoftheGooglechefs, JeffFreburg, andwe'rereallyhappytohave

>> JeffFreburg: I'm one of the Google chefs, JeffFreburg, and we're really looking forward to it

00:00:17

himback.

him back.

00:00:21

>> AltonBrown: Thankyouverymuch.

>> AltonBrown: Thank you very much.

00:00:22

>> JeffFreburg: YouhavesomespecialscomingupsoonontheFoodNetwork?

>> JeffFreburg: Do you have some specials in the FoodNetwork?

00:00:23

>> AltonBrown: Yeah.

>> AltonBrown: Yes.

00:00:26

I'vegotatwo-hour, we'redoingatwo-hourThanksgivingspecial, live, theSundaybefore

I have two hours, we're doing a two-hour thanksgiving special, live on the Sunday before

00:00:27

Thanksgiving.

Thanksgiving.

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Live, notlivetotape, reallylive, soyouknowifwecussitgoesout.

Live, not live on tape, really live, so you know when we talk about it, it goes out.

00:00:33

laughter

Laugh

00:00:37

>> AltonBrown: Youknow, sothat's, that's, that'sgonnabealotoffun.

>> AltonBrown: You know we're making a lot of fun.

00:00:38

Andwe'vegotNextIronChef, whichstartsonOctober 30th, whichisscarygoodthis

And we have NextIron boss, who starts on October 30th, which is scary good

00:00:40

time.

Time.

00:00:45

I'vegotthatandI'vegotanewGoodEatsspecial, anewThanksgivingspecialthat'll

I have that and I have a new GoodEats Special, a new Thanksgiving Special

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beoutin November, aone-hour.

an hour's journey in November.

00:00:50

OurfinalThanksgiv, ourfinalstatementonThanksgiving, whichiskindofcoolbecause

Our last thanksgiv, our last statement on Thanksgiving, which is kind of cool because

00:00:51

there'sonlyonerecipeinthewholeshowanditmakestheentireThanksgivingdinner,

There is only one recipe in the whole show and it makes up the entire thanksgiving dinner,

00:00:55

soit'skindofcool, allinonemassivekindofrecipe.

It is somehow cool, all in a massive recipe.

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Sothat'skindofgroovy.

This is somehow roovy.

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Andthenlet'ssee, another, anotherGoodEatsspecial, thefinaloftheGoodEatsspecials

And then we'll look at a GoodEats Special, the final of the GoodEats Specials

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becauseGoodEatsisnomore.

because good food is no longer there.

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audiencegroans

Audience groans

00:01:08

>> AltonBrown: Yeah, Iknow.

>> AltonBrown: Yes, I know.

00:01:09

Imadeit for 13 years.

I've done it for 13 years.

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Givemeabreak.

Give me a break.

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I'mgonnado, I'mgonnadonewstuffthat'sbetter, that'sbetter.

I'll do new things that are better, that are better.

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ButIhadto, Ihadtoletitgoinordertodonewstuff.

But I had to, I had to let go to do new things.

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Butwehaveonemoreuber-crazyspecialthatIthinkwillprobablybearoundValentine's

But we still have an extremely crazy special that I think is probably around Valentine's Day

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Dayondarkchocolate.

Day dark chocolate.

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>> JeffFreburg: Ok.

>> JeffFreburg: Ok.

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Great.

Great.

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>> AltonBrown: I'llturnupthedark.

>> AltonBrown: I'll turn up the dark.

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Sothere's, there's plenty on.

It is so much so.

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>> JeffFreburg: Alright.

>> JeffFreburg: Okay.

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Andthenyou'reinMountainViewtonight.

And then you have this evening in MountainView.

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>> AltonBrown: I'minMountainViewsigningcopiesofGoodEats 3: TheLaterYearstonight.

>> AltonBrown: I'm in MountainView, and this evening I'm signing copies of GoodEats 3: TheLaterYears.

00:01:28

Anybodyhavethatintheirhotlittlehand?

Has someone got that in that hot little hand?

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Anybodygotone?

Has anyone?

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audiencecheering

Audience cheers

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applause

applause

00:01:35

>> AltonBrown: Thosethingsrightthere, thosefourpoundpilesofpaper.

>> AltonBrown: Those things right there, those four pound stacks of paper.

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>> JeffFreburg: Ok.

>> JeffFreburg: Ok.

00:01:38

Alright.

Alright.

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>> AltonBrown: WhichI'm, I'mprettyproudof 'causetheentireGoodEatsbooksetis

>> AltonBrown: What I'm, I'm pretty proud of, that the entire GoodEats bookset is

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actuallyalittledifferentfrommostcookbooksfromshowsbecausewetaketherecipes, the

Actually a bit different from most of the cookbooks at shows, because the recipes will take that

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applicationsfromtheshows, tearthemdownandcompletelyrebuildthemfromscratchbecause

Applications from the shows, tear them down and rebuild them completely from scratch, because

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cookingfromabookisverydifferentthancookingfroma, fromashowandsothey're

Cook