What goes well with a roast turkey

Juicy roast turkey

  • Step 1/9

    • 4 kgTurkey
    • 14 stripsbacon
    • 4 branchesmarjoram
    • 200 gWhite bread
    • 2 polesCelery
    • Apples
    • salt
    • pepper
    • Cutting board
    • oven
    • knife

    Preheat the oven to 160 ° C. Rub the outside and inside of the turkey with salt and pepper. Cut the bacon into small cubes. Pluck marjoram leaves and roughly chop. Cut white bread, celery and 2/3 of the apples into small cubes.

  • Step 2/9

    Fry the bacon in a pan until crispy. Add the marjoram. Then set aside.

  • Step 3/9

    • 50 gWalnuts
    • egg
    • salt
    • pepper

    Mix the white bread, apples, celery and walnuts with the crispy bacon. Add the egg and mix everything together well. Season the filling with salt and pepper.

  • Step 4/9

    Then fill the turkey with the mixture.

  • Step 5/9

    Seal the opening well with kitchen twine.

  • Step 6/9

    Then rub with olive oil.

  • Step 7/9

    • 300 gcelery root
    • Carrots
    • Apple

    Peel celeriac. Cut into small cubes together with the carrots and the remaining apple.

  • Step 8/9

    • 400 mlchicken broth

    Place the stuffed turkey breast up in a roasting pan. Spread the carrot, celery and apple pieces around the turkey. Fry in a preheated oven at 160 ° C for approx. 2 - 2.5 h. Pour the chicken stock over every 30 minutes. Increase the oven temperature to 200 ° C for the last 30 minutes.

  • Step 9/9

    • 100 mlWhipped cream
    • 50 gbutter
    • Sieve
    • small pot
    • platter
    • Whisk

    Then arrange the turkey on a serving plate and let it rest for about 10 minutes. In the meantime, pour the excess liquid from the roaster into a small saucepan. Add the whipped cream and butter and bring to the boil. Simmer for 1 - 2 minutes, stirring constantly. Serve the sauce with the turkey.