What is Boudinwurst made of

What is Boudin made of and how is it made?

How to Make the Southern Classic Boudin Sausage - Prime Time

What is Boudin made of and how is it made?

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  • Indeed. I will now try a few of them myself ;-)

I'll try to expand on Daniel's answer above.

Boudin describes a sausage that is generally made from a mixture of beef, rice and / or pork ("What is Boudin", Cajun French Blog 2009). Sometimes other types of proteins are added to create variations: gator, shrimp, lobster, etc.

It is common knowledge that boudin is used in Cajun cuisine. There are other different types of boudin. How Wikipedia defines different types of Boudin:

  • Boudin Blanc: a white pork sausage without blood. Pork liver and heart meat are typically included. In Cajun versions, the sausage is made from a pork and rice dressing & lsqb; ... & rsqb; In the French / Belgian cuisine, the sausage is sautéed or grilled. The Louisiana version is usually boiled or braised, although coating with oil and slow grilling for tailgate is becoming a popular option in New Orleans and Baton Rouge.

  • Boudin noir: A dark colored black pudding that contains pork, pork blood and other ingredients. Variants of Boudin Noir can be found in French, Belgian, Cajun and Catalan cuisine & lsqb; ... & rsqb;

  • Shrimp Boudin: Similar to Crawfish Boudin, it is made by adding the shrimp to rice & lsqb; ... & rsqb;

  • & lsqb; 4 & rsqb; Boudin Rouge: In the Louisiana kitchen, a sausage similar to Boudin Blanc, but with pig's blood. This came from the French Boudin Noir.

  • Brown Rice Boudin: The taste is very similar to the traditional pork boudin, except that this boudin is made with a brown rice substitute for those looking to cut down on white rice intake.