Are proteins good for your health?

Protein storage diseases are nutrition-dependent diseases that arise due to protein deposits in connective and supporting tissues, as well as on the walls of the blood vessels.

Anyone who frequently consumes animal proteins (meat, meat pastes, sausage products) is not only supplying their body with a constant excess of protein, but also plenty of chemicals and purines. Excess animal protein is stored in the body, stored in the connective tissue and blood vessels.

According to the Frankfurt internist Dr. Lothar Wendt on various diseases such as heart attacks, arteriosclerosis, strokes, high blood pressure, rheumatism, angina pectoris, osteoarthritis, type 2 diabetes, metabolic disorders, gout, kidney inflammation and autoimmune diseases.

Our cells atrophy

According to Dr. Wendt, excess protein is mainly stored in the basement membrane of the fine blood vessels (called capillaries) and in the connective tissue.

Due to the constant oversupply of protein, the basement membrane should be thickened as a result of protein accumulations. As part of the capillary wall, this represents a central, permeable point between the bloodstream and tissue space. According to Dr. Reverses the permeability of the capillary wall.

Because of this, the transport of oxygen and nutrients to the cells, as well as the removal of pollutants from the cells, is very limited. The entire body is affected by this situation, as the necessary supply to the organs is no longer guaranteed. According to Dr. Wendt laid the foundation for the development of diseases of all kinds.

If in addition inferior industrial oil, trans-fatty acids and the like are diligently consumed, the collapse of the body seems to be definitely inevitable.

Protein fattening and diabetes

The thickening of the basement membrane has been clearly demonstrated in diabetics, although the cause for this is still unknown, according to established medicine - which often finds it difficult to access logical and simple explanations. According to Dr. However, wends to be broken down again through a low-protein diet. Here you will also find a text that shows you how you can eliminate diabetes with food.

The intestine is rarely intact

The problem-free utilization of animal proteins requires a completely intact intestine. For most people, however, this requirement is rarely met. If you now consider that even a healthy intestine can only use a small amount of animal protein without any problems, it makes sense that daily protein fattening must end in health problems. The protein storage disease with all its consequences is preprogrammed.

Vegetarians are spared

Protein storage disease has never been found in vegetarians. On the contrary! If you switch from conventional to vegetarian food, overfilled protein stores can even be broken down again. According to information in the Journal of the American Medical Association, a vegetarian diet can prevent 97 percent of all coronary occlusions. (See book "Protein Storage Diseases" by Prof. Dr. med. Lothar Wendt - Schnitzer Verlag.)

This recent report from nutritionists confirmed that vegan diets lead to healthier lives.

A large selection of vegan recipes can be found here.


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This information is passed to the best of my knowledge and belief. They are intended exclusively for those interested and for further training and are in no way to be understood as diagnostic or therapeutic instructions. We do not assume any liability for damages of any kind that arise directly or indirectly from the use of the information. If you suspect illness, please consult your doctor or alternative practitioner

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