What is a gourmet restaurant

Gourmet menu

 

Even if we are not allowed to welcome you in our restaurant at the moment, you will find it here

an example of our map from October 2020.

 

Landhaus Scherrer classic menu

Greetings from the country house kitchen
Artisanal delicacies to set the mood for the menu

Regional leaf salads with lukewarm lobster ( à la carte 48,50 )
Lobster medallions with fried forest dwarfs and tarragon vinaigrette (½ portion à la carte € 35.50)

Oevelgönner fish soup ( à la carte   19,50 )
Clear soup with North Sea fish and saffron, served with toasted bread and spice cream

Turbot back cooked in one piece (à la carte  58,50 )
with green apple and grated horseradish, vegetable jullien (½ portion à la carte  39,50 )

Krusty Vierlander duck(à la carte 39 ,50 )
with red cabbage, cranberries, celery puree and mountain pepper sauce

Dumplings with quark from the Wilstermarsch(à la carte 16,50 )
served with plums and tonka bean ice cream

5-course menu € 124.50

 

recommendations

Lobster Soup with lobster medallions - € 23,50

Baked langoustines with vinaigrette and sauce amoricain €34,50

White Alba truffle with spaghettini à la carbonara - € 58.50 | 1/2 portion € 39.50

50g Ossietra caviar with potato fritters and crème fraîche portion 50 g € 98,00

 

Turbot fillet on green kale with mustard flavors € 58.50 | 1/2 portion € 39.50

Gratinated sole  with autumn truffles, young leeks and celery - € 57.50 | 1/2 portion € 36.00

Roasted roe deer back with salsify, liquorice gel and juniper cream sauce - € 52.50 | 1/2 portion € 37.50

Pheasant Breast with Dithmarschener Weinkraut, candied nuts and grapes - € 48,50

 

Our classic for 2 people:

The crispy four-country duck - as a whole - carved at the table and served in 2 courses
with red cabbage, celery puree, cranberries and mountain pepper sauce
€ 68.50 per person

Preparation time 80 minutes - please order the duck when you make your reservation

 

And from our Wehmanns Bistro we offer:

Starters and soups

Pumpkin curry soupwith fried shrimp € 12,50

Potato foam soup with Büsum crabs € 13,50

Wehmann's potato pancakes with salmon tartare and mustard-dill sauce
€ 21.50 | 1/2 portion € 15.50

Regional leaf salads with French dressing and fermented vegetables
€ 14.50 | 1/2 portion € 9.50

Smoked eel on scrambled eggs with herbs and toasted bread € 23,50

 

Fish dishes

"Pan fish" - Steamed haddock - with fried potatoes and mustard sauce
€ 25,50 | ½ Portion € 19.50

Cod fillet with turnip noodles and vermouth sauce
€ 25,50 | ½ Portion € 19.50

Fried pikeperch fillet with cabbage and boiled potatoes
€ 26,50 | ½ Portion € 20.50

Crustacean Ravioli with green kale and crustacean foam
€ 24,50 | ½ Portion € 18.50

Obsi Blue Prawns with regional pan vegetables
€ 27,50 | ½ Portion € 20.50

Gratinated North Sea fish with Büsum crabs, forest gnomes and boiled potatoes
€ 25,50 | ½ Portion € 18.50

fried fish with potato salad and tartar sauce
€ 21,50 | ½ Portion € 15.50