Is Cuban coffee stronger than espresso

Cuban coffee: a tropical allure

While the morning sun warms your face on the terrace, you hold a cup of wonderfully steaming Serrano coffee in your hands, whose rich, spicy aroma rises into your nose. You look out over the Gulf of Mexico, which responds with a light breeze that breathes life into the palm-fringed beach - and you know: today is going to be a good day!

Sounds too good to be true? With Cuban coffee you can bring a particularly aromatic sip of this lifestyle into your home! Because coffee from Cuba is an absolute insider tip among connoisseurs because of its extraordinarily high quality and its full, harmoniously balanced taste. Because of the limited production, Cuban coffee is not a mass product, but a coveted luxury item with a very unique character.

The individual taste of Cuban coffee is mainly due to the low locations of the coffee plantations compared to other South American growing areas. The coffee beans ripen slowly on the nutrient-rich soil and develop a mild, low-acid, yet rich and unmistakably spicy aroma. Picking and processing is largely done by hand, and fertilizers are also not used.

How do you drink coffee in Cuba?

In order to celebrate the Caribbean pleasure in a perfect way, let's take another look at the island: How do people in Cuba drink their coffee? Preferably strong (in this country you would probably call it espresso) - at every opportunity. After getting up, after lunch and dinner, during a break or when visitors are just around the corner - Cuban coffee has a permanent place in people's everyday lives.

Of course, classic coffee with milk (Café con Leche) or espresso with milk (Cortadito) are also common in Cuba. Most characteristic of Cuban coffee culture, however, is the Café Cubano: a strong espresso to which sugar is added while brewing and which is enjoyed in small cups. Because of the small portion, the Café Cubano is also often called Caficito (small coffee)

If you prefer a large cup of coffee, you should definitely try the aforementioned Serrano coffee from the growing area of ​​the same name in southeastern Cuba. With its particularly mild acidity and the slightly smoky tobacco notes and charming vanilla aromas, this round Cuban coffee is a delight! Of course it's also available as an espresso ...