How long can fresh fish be refrigerated?

How long can fresh fish keep?

Fresh fish is usually placed in the fridge after buying it. In principle this is not wrong ... Microorganisms from the air influence the shelf life of every food. The low temperatures in the refrigerator ensure that these organisms are less active and thus extend the shelf life of food. This is actually the case with fish, but it is popularly said: "The best place to store fresh fish is in the pan." In other words: fresh fish is best processed on the day of purchase. Of course, this is not always possible without any problems. Fresh fish can be kept chilled for about one to three days if you pay attention to fresh goods when buying and know the right tips. Because you should know that fresh fish should be stored at a temperature between 0 ° C and -2 ° C. This means that a normal or older refrigerator with a temperature of 1-6 ° C actually fails for storage. Only those who have special cooling compartments that reach the required temperature can store fish in the refrigerator. If you do not have such cooling compartments, you can put the fresh fish in an odorless container, add ice directly to the container or put ice packs on top and put it in the refrigerator. The fish can be kept for about one to two days, but of course only if the ice or cold packs are replaced in between.