What is real Indian cuisine

The real Indian cuisine

If we think of Indian cuisine, most people will find a curry dish more or less quickly in their minds. Meat and vegetables cooked in a curry sauce. In addition: rice. This may also be Indian food, but the cuisine of the subcontinent has a lot more to offer. This is shown in a cookbook by the Indian food author Sonal Ved: "The real Indian cuisine" has been published by Hölker Verlag. The author offers 500 recipes that reflect the diversity of Indian cuisine - whereby: there is actually no such thing as one Indian cuisine.

Rather, there is the cuisine of Indian regions - the book is consistently divided into six regions. The author cooks her way through North India, Central India, West India, South India, East India and Northeast India. The structure is in ... more

If we think of Indian cuisine, most people will probably find a curry dish more or less quickly in their minds. Meat and vegetables cooked in a curry sauce. In addition: rice. This may also be Indian food, but the cuisine of the subcontinent has a lot more to offer. This is shown in a cookbook by the Indian food author Sonal Ved: "The real Indian cuisine" has been published by Hölker Verlag. The author offers 500 recipes that reflect the diversity of Indian cuisine - whereby: there is actually no such thing as one Indian cuisine.

Rather, there is the cuisine of Indian regions - the book is consistently divided into six regions. The author cooks her way through North India, Central India, West India, South India, East India and Northeast India. The structure is the same in every region: after a brief introduction to the region, starters and snacks are served, followed by poultry and eggs, meat, fish and seafood, vegetarian dishes, rice, breads and finally desserts. Those who may be unfamiliar with some of the ingredients can refer to a great glossary at the beginning of the volume. This cookbook combines an incredible variety with short, catchy recipes and great pictures. We recommend!